www.lazycatkitchen.com

vegan bolognese portion

Name: vegan bolognese portion
Ingredients: 2 tbsp / 30 ml olive oil; 1 small red onion, finely diced; 3 large garlic cloves, finely diced; 1 carrot, very finely diced; 1 celery stalk, very finely diced; 12 cherry tomatoes, washed and halved; ¼ cup dry small green or puy lentils, cooked; 6 sun-dried tomatoes*; large sprig of basil; large handful of walnuts, approx 25 g; 3 tbsp tomato sauce; ¼ tsp hot chilli powder (optional); grated nutmeg, to taste; 1 tbsp balsamic vinegar; 1-2 tsp sugar (optional, if tomatoes aren’t sweet already); salt and pepper, to taste; fresh basil, to garnish; 200 g wholemeal spaghetti (gluten-free for GF version)