Quiche With Herbs and Goat Cheese
Patch any small holes with leftover dough. Spread goatcheese slices evenly over bottom of pastry. Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan. and 1/4 cups half-and-half. ounces fresh goatcheese, sliced into 1/4-inch rounds
Kommentarer
Logga in eller Registrera för att kommentera.