Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks
There is a google translator to the left at the bottom of the menu. instagram 100kitchenstories. Jag vet inte vad ni gjorde när ni var små, men jag bakade chokladbollar i stort sett hela tiden
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