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The best spaghetti Bolognese recipe

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1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
4 rashers smoked streaky bacon, finely chopped
2 medium onions, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
2 carrots, trimmed and finely chopped Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…
2 celery sticks, finely chopped
2 garlic cloves, finely chopped
2-3 sprigs rosemary, leaves picked and finely chopped Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
500 g beef mince
2 x 400g tins plum tomatoes
small pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish Basil ba-zil Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
1 tsp dried oregano Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli, seeded and finely chopped (optional)
125 ml red wine
6 cherry tomatoes, sliced in half
75 g Parmesan, grated, plus extra to serve Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
400 g spaghetti
crusty bread, to serve (optional)

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