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The best spaghetti Bolognese

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1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
4 rashers smoked streaky bacon, finely chopped
2 medium onions Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
2 carrots Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves, finely chopped
2-3 sprigs rosemary Rosemary rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game… , leaves picked and finely chopped
500 g beef mince
2 x 400g tins plum tomatoes
small pack basil Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the… , leaves picked, ¾ finely chopped and the rest left whole for garnish
1 tsp dried oregano Oregano or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli, seeded and finely chopped (optional)
125 ml red wine
6 cherry tomatoes, sliced in half
75 g Parmesan Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… , grated, plus extra to serve
400 g spaghetti
crusty bread, to serve (optional)

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