Thai Roast Chicken with Spicy Sauce
www.marionskitchen.com
www.marionskitchen.com

Thai Roast Chicken with Spicy Sauce
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Ingredienser

  • 1 whole chicken (about 1.4kg/3lb)
  • suggested sides: sticky rice or steamed rice and sliced cucumber
  •  
  • Marinade
  • 1 lemongrass stalk, pale part only finely chopped
  • 4 coriander roots, roughly chopped
  • 8 garlic cloves, roughly chopped
  • 1 tsp ground white peppercorns
  • 3 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 tsp dark soy sauce
  •  
  • Spicy Dipping Sauce (Nahm Jim Jaew)
  • 2 tsp raw glutinous rice (also known as sticky rice)
  • 1 tbsp tamarind concentrate
  • 1 tbsp lime juice
  • 1 tbsp chilli flakes
  • 1 small red shallot, sliced into fine wedges
  • 2 tsp finely chopped coriander (cilantro)

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