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Thai Chicken Thighs

Name: Thai Chicken Thighs
Ingredients: 1/3 cup chopped fresh cilantro leaves; 1/4 cup chopped Thai basil leaves; 2 green onions, thinly sliced; 1/4 cup fish sauce; 3 tablespoons canola oil, divided; 2 tablespoons freshly squeezed lime juice; 1 tablespoon lime zest; 1 tablespoon dark brown sugar; 2 teaspoons freshly grated ginger; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds boneless, skinless chicken thighs; 1/3 cup chopped fresh cilantro leaves 1/4 cup chopped Thai basil leaves 2 green onions, thinly sliced 1/4 cup fish sauce 3 tablespoons canola oil, divided 2 tablespoons freshly squeezed lime juice 1 tablespoon lime zest 1 tablespoon dark brown sugar 2 teaspoons freshly grated ginger 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 pounds boneless, skinless chicken thighs

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1/3 cup chopped fresh cilantro leaves
1/4 cup chopped Thai basil leaves
2 green onions, thinly sliced
1/4 cup fish sauce
3 tablespoons canola oil, divided
2 tablespoons freshly squeezed lime juice
1 tablespoon lime zest
1 tablespoon dark brown sugar
2 teaspoons freshly grated ginger
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds boneless, skinless chicken thighs
1/3 cup chopped fresh cilantro leaves 1/4 cup chopped Thai basil leaves 2 green onions, thinly sliced 1/4 cup fish sauce 3 tablespoons canola oil, divided 2 tablespoons freshly squeezed lime juice 1 tablespoon lime zest 1 tablespoon dark brown sugar 2 teaspoons freshly grated ginger 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 pounds boneless, skinless chicken thighs