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Thai Basil Beef Bowls

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1 1/2 cups jasmine rice or long-grain white rice for serving
1 lb flank steak, sliced against the grain into thin strips
1 tsp cornstarch
2 Tbsp + 1 tsp vegetable oil
1 red bell pepper, cored and seeded, diced into 2-inch strips
1/2 large yellow onion, thinly sliced
1 1/2 Tbsp minced garlic
1 cup matchstick carrots
1 cup fresh basil leaves (roughly chop larger leaves), plus more for garnish
Sesame seeds (optional)
3 Tbsp low-sodium soy sauce
1 1/2 tsp cornstarch
1/3 cup water
1 1/2 Tbsp fish sauce
1 Tbsp oyster sauce
2 Tbsp packed brown sugar
1 Tbsp fresh lime juice
1 Tbsp Sambal Oelek, or more to taste (optional)