whitebean puree. The dish is completely vegan and it's made of vegetables and beans. While the eggplant is baking, make your whitebean puree by placing all the puree ingredients into a food processor and blending until fairly smooth
tomato paste. Top with some bean mixture and broth. cherry tomatoes, halved. Add finely grated garlic and tomato paste and cook, stirring often, until tomato paste begins to turn deep red, about 3 minutes. Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Add tomatoes and remaining 1 cup broth. simmer until tomatoes are tender, 3–4 minutes. 15-ounce cans cannellini (white kidney) beans, rinsed and drained
salt & white pepper. Lammstek marinerad med Rödvin & Apelsin. This year’s Easter dinner was lamb marinated in red wine and orange, which was served with marinated spring vegetables, baked potatoes, a roasted beandip and a chévre creme sauce
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