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Spinach Waffles with Fried Eggs and Mushrooms

Name: Spinach Waffles with Fried Eggs and Mushrooms
Ingredients: Ingredients 190g of porridge oats; 2 tsp of baking powder; salt and pepper; 50 g of spinach; 6 eggs; 3 tbsp. of coconut oil, melted; 70 ml of almond milk (or other plant based milk); 200 g of mushrooms; 1 fresh red chilli; 2 tbsp. of avocado oil; 1 crushed garlic clove; 1 tsp of dried thyme; Olive oil to serve </p>Directions Ok lets make the waffles! Grab your blender of food processor and place in the oats. Process until they form a flour like consistency, throw in the baking powder, a pinch of salt, the spinach, 2 eggs, coconut oil, milk and blend until smooth. Heat your waffle container so it warms up ready to get waffling. Thinly slice the mushrooms and the red chilli. Heat 1 tbsp of avocado oil and sauté the mushrooms, chilli, garlic and thyme with a pinch of salt for 10 minutes. While this is cooking pour the waffle mix into the waffle machine and shut it closed. Cook for 2-3 minutes until golden brown and cooked through. While this is cooking, heat another pan to a medium to high heat with 1 tbsp of avocado oil and a pinch of salt. Fry 4 eggs in the pan (one at a time- depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny) Serve with the waffles, mushrooms, salt, pepper and a drizzle of olive oil. Well done you’ve made it to breakfast heaven! Images: Holly Clark Photography </p>

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Ingredients 190g of porridge oats
2 tsp of baking powder
salt and pepper
50 g of spinach
6 eggs
3 tbsp. of coconut oil, melted
70 ml of almond milk (or other plant based milk)
200 g of mushrooms
1 fresh red chilli
2 tbsp. of avocado oil
1 crushed garlic clove
1 tsp of dried thyme
Olive oil to serve </p>Directions Ok lets make the waffles! Grab your blender of food processor and place in the oats. Process until they form a flour like consistency, throw in the baking powder, a pinch of salt, the spinach, 2 eggs, coconut oil, milk and blend until smooth. Heat your waffle container so it warms up ready to get waffling. Thinly slice the mushrooms and the red chilli. Heat 1 tbsp of avocado oil and sauté the mushrooms, chilli, garlic and thyme with a pinch of salt for 10 minutes. While this is cooking pour the waffle mix into the waffle machine and shut it closed. Cook for 2-3 minutes until golden brown and cooked through. While this is cooking, heat another pan to a medium to high heat with 1 tbsp of avocado oil and a pinch of salt. Fry 4 eggs in the pan (one at a time- depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny) Serve with the waffles, mushrooms, salt, pepper and a drizzle of olive oil. Well done you’ve made it to breakfast heaven! Images: Holly Clark Photography </p>