Spinach Waffles with Fried Eggs and Mushrooms
50g of spinach. 6 eggs. Process until they form a flour like consistency, throw in the baking powder, a pinch of salt, the spinach, 2 eggs, coconut oil, milk and blend until smooth. Fry 4 eggs in the pan (one at a time- depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny) Serve with the waffles, mushrooms, salt, pepper and a drizzle of olive oil
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