Spinach Chickpea Curry
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Ingredienser

  • 3 shallots
  • 2 cloves of garlic
  • 1 small piece of ginger (about 1 cm³)
  • 300 g fresh spinach leaves
  • 240 g chickpeas from the tin
  • 250 ml (vegan) cream light (my favourite is the cream from alpro)
  • 150 g (vegan) feta light
  • 2 tablespoons of sliced almonds
  • 120 g whole grain rice
  • 1 tbsp coconut oil (90 kcal)
  • Pepper
  • salt
  • curry
  • turmeric
  • Chili (from the mill)
  • Sweet paprika
  • optional: fresh coriander (some people hate it, some people love it ;))

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