Remove from the pan and add the spinach, stir a few times until just tender. And we enjoyed it mostly sitting on our new patio that we finished last summer
Ingredients have been added to your Grocery List and the recipe has been saved. Ingredients 1 cup thawed, chopped frozen spinach 1 1/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder Add Checked Items to Grocery List Success
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