4 ears of corn, shucked. 1Place corn directly onto the rack of your oven and roast for 20 mins. 1Cook the corn on the grill until it is cooked through and has light charring. 1Spread the mixture all over the cooked corn and garnish with vegan cheese of choice, sprinkling of chili powder, cilantro, and lime wedges
Transfer shrimp to a plate. Return shrimp to skillet. medium or large shrimp, peeled and deveined. Add garlic, shrimp, and 2 tablespoons parsley. Season with salt Cook until shrimp is pink and no longer opaque, 2 minutes per side
salt & pepper, to taste. I love mexican flavors, and this meal is no exception. salt & pepper, to taste. The post Mexican Fried Rice appeared first on Sofia von Porat
Salt & peppar. En riktigt mustig och god chili corn carne med mycket smaker. Salt & peppar. Denna gryta ska gärna få puttra en bra stund, ju längre den kokar desto godare blir den
The past times I’ve made dumplings I’ve made them as small bags, but this time I folded the dough across, into a triangle, and then folded the other corners in and tightened, so that they became squares (you can see what they looked like from the pictures)
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