Ingredients for 8 servings 2 large sweet potatoes 1 tablespoon olive oil 2 teaspoons salt 1 ½ teaspoons pepper 8 eggs 1 tomato, diced ¼ cup green onion, chopped 1 bell pepper, diced and cooked ½ teaspoon garlic powder ½ cup milk 10 slices ham 2 cups spinach cooking spray
Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes
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