Add oil in a skillet/pot. Mix in the lemon juice. Let the mussels cook for a few minutes. Saute the onion for 2 minutes. Add the chicken stock and simmer for about 5 minutes. 4 cloves garlic, minced. 1 cup whipping cream
-). mjölken och grädden finns det tilräckligt. -). eller måste kanske i allafall inom ICA igen, vindruvorna Åhh Neeej dem glömde jag och sådär mal mina tankar just nu
A low-fat version of a favourite Indian dish, this is very creamy. In a small mixing bowl whisk the fromage frais or ricotta with the yogurt, orange juice, ginger, garlic, pepper salt and coriander
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