Rustik höstgryta med högrev och rotfruktsgratäng
1 kg Högrev 1 st Gul lök, finhackad 1/2 dl Balsamvinäger 1/2 flaska Rödvin 1,5 tsk Oraffinerat havssalt 1/2 tsk Svartpeppar, grovmalen 1 st Äpple, grovhackad 2 msk Tomatpuré 1 dl Champinjoner, skivad 2 dl Köttbuljong
www.halsasomlivsstil.com
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