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Recipe: Korv Stroganoff

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1 x 400g falukorv sausage, skin removed and chopped in large chunks.
1 small onion, chopped
1 tbsp tomato purée
1 tin chopped tomatoes
½ stock cube diluted in a bit of hot water
1 bay leaf
250 ml milk
Dollop of double cream (optional)
Corn Flour, to thicken

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