Pizzeria Locale's Butterscotch Pudding With Chocolate Ganache
cooking.nytimes.com
cooking.nytimes.com
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  • cups heavy cream
  • cups milk
  • grams dark brown sugar (3/4 cup plus 1 tablespoon)
  • grams fine sea salt (3/4 teaspoon)
  • large egg yolks
  • large egg
  • grams cornstarch (1 tablespoon plus 1 teaspoon)
  • tablespoons unsalted butter
  • cup heavy cream
  • grams chopped milk chocolate (2 1/2 ounces)
  • Whipped cream, for serving

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