Season with salt and pepper. With a slotted spoon, transfer broccoli to a bowl. While pasta is cooking, combine ricotta, Parmesan, lemon zest and thyme in a medium bowl
In a large bowl, combine ricotta, spinach, artichokes, parsley, mozzarella, garlic, and egg. ½ cup frozen chopped spinach, thawed, drained, and squeezed out with paper towels
In today's recipe, I filled portabellos with mixed vegetables, spinach, chickpeas and goat cheese. Eating stuffed vegetables is yummy and you have left-over sauce, it is perfect to fill vegetables with it
If you want to try something new for Christmas to serve as dessert, I have a tip here in the form of a raw piewith flavors of gingerbread, caramel and chocolate
a piece of fresh ginger, finely sliced or chopped. The base here is obviously a good quality miso paste and good quality noodles, andwith those two in the pantry, you can make a healthy and super yummy bowl of goodness in almost no time
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