2 Bartlett
pears (firm but ripe), cored and sliced
9 oz
baby spinach
Dressing
1/4 cup
apple cider vinegar
3 Tbsp
extra-virgin olive oil
1 1/2 Tbsp
honey
1 tsp
dijon mustard
Salt and pepper to taste
Beskrivning
Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
transfer to the ice water to shock the broccoli and stop the cooking. Drain broccoli in a colander, then set aside (still in the colander) to drain completely
Ingredients have been added to your Grocery List and the recipe has been saved. Ingredients 1 cup thawed, chopped frozen spinach 1 1/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder Add Checked Items to Grocery List Success
Meanwhile, peel the pears, cut in half lengthwise and remove core with a melon baller. Roll pears around in the honey and orange juice to coat, then place cut side up in the pan
Mix the pomegranate seeds, raspberries, potato flour and chopped lemon balm together in a bowl. Smält kokosolja i en kastrull och blanda ner i äggblandningen
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