Warm pak choi, prawn and lentil salad
1400g pakchoi, ends trimmed. 1180g large king prawns 1 red chilli, deseeded and finely chopped 30g fresh coriander, finely chopped 2 limes, one zested and juiced, one cut into wedges 2 tbsp light soy sauce 1 tbsp runny honey 2 x 400g tinned green lentils, drained and rinsed well 2 ripe avocados, peeled, stones removed and sliced 200g radishes, trimmed and thinly sliced 1 tbsp sesame oil 400g pakchoi, ends trimmed
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