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Lemon Chicken Piccata

Name: Lemon Chicken Piccata
Ingredients: 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions; salt and pepper to taste; 1/2 cup all-purpose flour; 2 tablespoons vegetable oil, or as needed; 1 clove garlic, minced; 1 cup low sodium chicken broth; 1/2 lemon, thinly sliced; 1/4 cup fresh lemon juice; 2 tablespoons capers, drained and rinsed; 3 tablespoons butter; 2 tablespoons minced Italian (flat-leaf) parsley

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3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
salt and pepper to taste
1/2 cup all-purpose flour
2 tablespoons vegetable oil, or as needed
1 clove garlic, minced
1 cup low sodium chicken broth
1/2 lemon, thinly sliced
1/4 cup fresh lemon juice
2 tablespoons capers, drained and rinsed
3 tablespoons butter
2 tablespoons minced Italian (flat-leaf) parsley