Jannah

Kryddig brysselkål

Name: Kryddig brysselkål
Ingredients: 2 port; 5 dl brysselkål delade på hälften; 1 msk olja; 1 tsk paprika pulver; 1 tsk lökpulver; 1 tsk vitlökspulver; Svartpeppar; 0,5 dl torkade körsbär; 0,5 dl hackade pekannötter; In a medium sized pan, heat the oil over medium heat.; Place the sliced brussel sprouts face down on the pan once the oil is heated.; Cook for a few minutes and sprinkle brussel sprouts with paprika, onion powder, garlic powder, salt, and pepper.; After about 10 minutes, flip over the brussel sprouts.; Cook until the brussel sprouts are tender, stirring occasionally.; Lower the heat and add the dried cherries and pecans, gently stirring. Cook for a few more minutes and turn off the heat.

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2 port
5 dl brysselkål delade på hälften
1 msk olja
1 tsk paprika pulver
1 tsk lökpulver
1 tsk vitlökspulver
Svartpeppar
0,5 dl torkade körsbär
0,5 dl hackade pekannötter
In a medium sized pan, heat the oil over medium heat.
Place the sliced brussel sprouts face down on the pan once the oil is heated.
Cook for a few minutes and sprinkle brussel sprouts with paprika, onion powder, garlic powder, salt, and pepper.
After about 10 minutes, flip over the brussel sprouts.
Cook until the brussel sprouts are tender, stirring occasionally.
Lower the heat and add the dried cherries and pecans, gently stirring. Cook for a few more minutes and turn off the heat.