Remove from the pan and add the spinach, stir a few times until just tender. The base here is obviously a good quality miso paste and good quality noodles, andwith those two in the pantry, you can make a healthy and super yummy bowl of goodness in almost no time
In a bowl mix milk, eggs, ricotta, mozzarella and spices. As you may have noticed, I have recently used ricotta in both baked goodies and savoury dishes
In a large bowl, combine the zucchini, spinach, feta, herbs, eggs, scallions, and garlic. Place the fritters on a paper towel lined plate to absorb excess oil, and serve warm with the Garlic Tzatziki
½ cup frozen chopped spinach, thawed, drained, and squeezed out with paper towels. In a large bowl, combine ricotta, spinach, artichokes, parsley, mozzarella, garlic, and egg
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