For this gai yang (ไก่ย่าง) to be at its finest, it’s best to marinate the chicken overnight and grill it the next day, but if you don't have the time, marinate the chicken for at least a few hours
However, a recipe idea took place in my head and I'm trying to figure out how to go about it - when I get an idea I just think of it all the time until I actually make it haha
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