Gluten Free Fruit Cake (Christmas Cake)
sweetnessandbite.com
sweetnessandbite.com
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Ingredienser

  • 1.5 kg mixed dried fruit*
  • 200 g glace cherries (optional, replace with equal weight of another fruit if not using)
  • 50 g glace ginger, finely chopped (optional)
  • zest of 1 lemon or orange
  • 150 ml brandy
  • 500 g gluten free flour**
  • 1 1/2 teaspoons xanthan gum
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground mixed spice
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom (optional)
  • 1/8 teaspoon freshly grated nutmeg (optional)
  • 400 g butter, at room temperature
  • 400 g brown sugar or muscovado sugar
  • 1/4 cup golden syrup
  • 2 teaspoons vanilla extract
  • 6 large eggs, at room temperature
  • Extra brandy for brushing

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