Ingredients 200g of gluten free porridge oats 250g of buckwheat or spelt flour 1 tsp of sea salt ½ tsp of bicarbonate of soda 3 tbsp of ground flax seed 400ml of almond milk 150g of raw beetroot, grated 2 tbsp of melted coconut oil or butter 2 tbsp of chia seeds 2 tbsp of sesame seedsDirections Preheat the oven to 170C. Mix the oats, flour, sea salt and bicarbonate of soda in a bowl. Mix the flax seeds, almond milk, beetroot, oil and chia seeds together, then pour this in with the dry mix. Grease a loaf tin with oil and pour in the mixture. Sprinkle with sesame seeds and bake for 1 hour and 20 minutes until cooked through. Allow to completely cool in the tin then remove and slice in to slices and toast. </p>
It's not that often I bake glutenfreebread but when I got the chance I couldn't resist taking it. Lovely Isabel sent me her own glutenfree flour for me to try out
Before we left for New York I ate this delicious bread made out of nuts, seeds and eggs. Stir the eggs together with the nuts and seeds and pour into a bread baking sheet thing
Bread. Gluten-freeBeetroot & "Meat"ball Sandwich. This one is also a glutenfree version with vegetarian "meat"balls which means that in my family everyone can have a piece of this amazing sandwich
This year I made a glutenfreegingerbread cake topped with a blue cheese frosting. I år tog jag ut svängarna lite mer när jag gjorde tilltugg till ett glöggmingel och bakade en mjuk, glutenfri, pepparkaka som jag täckte med en frosting gjord på mögelost och cream cheese
Ok, this is definitely one of the most delicious things I’ve eaten. I’ve never made blondies before because who doesn’t want all the chocolate one can have
It's a quite heavy pastry and this year I made mine a bit lighter, glutenfree, and in cupcake form. Och eftersom min mage mår så mycket bättre utan gluten valde jag att försöka testa mig fram till ett glutenfritt recept på cupcake semlor
0SHARESFacebookPinterestTwitter. I must admit I’m not big on Valentine’s Day. In Europe, it’s not that big of a deal and is just like Halloween something American that nobody is quite yet sure how to celebrate
Idag ska jag visa en produkt du aldrig någonsin tidigare använt dig av men som kan göra något så vackert och fantastiskt som en vegan och glutenfri chokladbrownie
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