I was given the mandate to bake a gluten-freeanddairy-free cake. It tastes good, it's moist and has a texture reminiscent of ordinary cake base, and quite honestly, you don't notice that it's gluten-free
I had grated carrot and pumpkin seeds in one half and dried apricotsand flax seed in the other. If you don't eat all the bread freshly baked then put it in the freezerand it will be fresh when you reheat it
) Regarding todays Banana andWalnutBread (with dates) I only have two words to say. arbetar man heltid, har små barn och försöker träna några gånger emellanåt så blir tyvärr bloggen lidande
A handful of chopped dates or apricots. And this bread, also amazing. It’s pretty much the same – however I didn’t use flax seed and the second time I made it I used rice flour instead of almond flour
Idag vill jag bjuda på lite goda veganska (och glutenfria) chokladcupcakes som är perfekta till påsk, till fredag, lördag och vilket annat fika som helst - oavsett dag
Mix the oats, flour, sea salt and bicarbonate of soda in a bowl. Mix the flax seeds, almond milk, beetroot, oil and chia seeds together, then pour this in with the dry mix
The cookies are glutenfreeand vegan so perfect for most people. Kakorna är både glutenfria och passar bra för veganer eftersom att det inte är några djurprodukter i
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