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Garlic Kidney Bean Hummus

Name: Garlic Kidney Bean Hummus
Ingredients: 1 (15.5oz) can S&W® Kidney Beans (drained, rinsed); 12 garlic cloves, peeled and chopped; 11 tablespoon ground cumin; 11/2 teaspoon salt; 12 tablespoons fresh lime juice; 11 tablespoon water; 11 teaspoon olive oil; 1 Ingredients1 (15.5oz) can S&W® Kidney Beans (drained, rinsed)2 garlic cloves, peeled and chopped1 tablespoon ground cumin1/2 teaspoon salt2 tablespoons fresh lime juice1 tablespoon water1 teaspoon olive oilIn food processor, combine all ingredients. Cover; process 30 seconds to 60 seconds or until desired texture. By Jasmine A, from Everett, WA

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1 (15.5oz) can S&W® Kidney Beans (drained, rinsed)
12 garlic cloves, peeled and chopped
11 tablespoon ground cumin
11/2 teaspoon salt
12 tablespoons fresh lime juice
11 tablespoon water
11 teaspoon olive oil
1 Ingredients1 (15.5oz) can S&W® Kidney Beans (drained, rinsed)2 garlic cloves, peeled and chopped1 tablespoon ground cumin1/2 teaspoon salt2 tablespoons fresh lime juice1 tablespoon water1 teaspoon olive oilIn food processor, combine all ingredients. Cover; process 30 seconds to 60 seconds or until desired texture. By Jasmine A, from Everett, WA