minimalistbaker.com

Fluffy 1-Bowl Sugar Cookies (Vegan + GF)

Snittbetyg 0 0 röster

1/2 cup (1 stick or 112 g) softened vegan butter* (or dairy butter if not vegan)
2/3 cup (133 g) organic cane sugar*
1 tsp pure vanilla extract
3 Tbsp (45 ml) chickpea brine (aquafaba - the liquid left behind in a can of cooked chickpeas), or sub 1/4 cup (50 g) pumpkin purée*
3/4 tsp baking powder
1/4 tsp sea salt
1 2/3 cups (266 g) gluten free flour blend*
2/3 cup (75 g) almond flour* (not almond meal - the texture and flavor is different)
1/3 cup (56 g) cornstarch or arrowroot
1 Tbsp unsweetened almond milk
1/2 cup (1 stick or 112 g) vegan butter, softened
1 1/2 - 2 cups (150-200 g) sifted organic powdered sugar (to ensure vegan friendly)
1/4 tsp vanilla extract
1-2 Tbsp (15-30 ml) unsweetened almond milk
optional: Natural food dyes (like Watkins or Color Kitchen or my DIY version)