Fast Pot-Stickers
cooking.nytimes.com
cooking.nytimes.com
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Ingredienser

  • pound ground pork or other meat
  • cup minced cabbage
  • tablespoons minced ginger
  • tablespoons minced garlic
  • scallions, the white and green parts separated, both minced
  • cup plus 2 tablespoons good soy sauce
  • dumpling wrappers
  • egg, lightly beaten in a bowl
  • tablespoons peanut oil or vegetable oil, more or less
  • cup rice vinegar or white vinegar

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