5-ounce can of full-fat, unsweetened coconut milk. 2 ounces (approximately ¼ cup) of Thai red (mom’s preference and mine too) or Massaman curry paste (milder but flavorful)
Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred. 8 bone-in, skin-onchicken thighs. 2 tablespoons unsalted butter 8 bone-in, skin-onchicken thighs 1/4 cup peanuts, chopped 2 tablespoons chopped fresh cilantro leaves For the sauce 1/2 cup sweet chili sauce 2 tablespoons reduced sodium soy sauce 2 cloves garlic, minced 1 tablespoon fish sauce 1 tablespoon freshly grated ginger Juice of 1 lime 1 teaspoon Sriracha, or more, to taste
Semi-dried tamarind pulp can usually be bought at the supermarket in a small block. Now comes the hard part, pounding everything using a mortar and pestle (If you don’t have a mortar and pestle you can blend the ingredients in a food processor (but I’d really recommend you invest in a Thai style mortar and pestle)
![Kung Pao Chicken - Better than Chinese Take Out [Video] | Healthy chicken recipes, Indian food recipes, Kung pao chicken recipe easy](http://cdn.vinklubben.se/i?u=mt%2Fse%2Frecipes%2F9c7170cc57fb487881a47ac16dd544b479b646ab92aa78398350aeec90302ece.jpg&w=330&h=270&c=1)
![HONEY GARLIC CHICKEN [Video] in 2020 | Instant pot dinner recipes, Healthy dinner recipes chicken, Pot recipes easy](http://cdn.vinklubben.se/i?u=mt%2Fse%2Frecipes%2Faadf6a9eab7a2ab1fe7c352455053f578c5c219e990ce1b9057c2e6893ae496c.jpg&w=330&h=270&c=1)
Kommentarer
Logga in eller Registrera för att kommentera.