Place cauliflower back in the bowl. Top dough with buffalo/cauliflower mixture and spread evenly. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Top with red onion and place in the oven for 12-17 minutes, or until crust is brown and crispy. 1/2 head cauliflower cut in bite sized pieces
Preheat oven to 200°C (392°F). Cut the tofu into 4 slices. Place tofu into a baking dish, sprinkle ½ tsp salt, a pinch of white pepper, 1 tbsp chopped dill, and juice from ½ lemon
Ett superenkelt växtbaserat recept som passar vardagskvällar när tiden tryter. Klart på 20 minuter. Börja med att blötlägga linser 2-3 timmar innan tillagning
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