DIY Burrito Bowl
ohsheglows.com
ohsheglows.com
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Ingredienser

  • 1 cup dry white long-grain rice (or rice of choice)
  • 1 tablespoon (15 mL) refined coconut oil or vegan butter*
  • Salsa, as needed
  • Sliced green onion, for garnish
  • Sliced grape tomatoes, for garnish (optional)
  • 2 tablespoons (30 mL) refined coconut oil or extra-virgin olive oil
  • 1 cup diced sweet onion
  • 4 medium garlic cloves, minced
  • 3/4 to 1 cup chopped fresh tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 plus 1/8 teaspoon fine sea salt, or to taste
  • 2 1/2 tablespoons (37 mL) tomato paste
  • 1 (14-ounce/398 mL) can black beans, drained and rinsed
  • 1/2 cup unpacked cilantro, large stems removed and finely chopped
  • 1 large garlic clove
  • 1 large avocado, pitted
  • 1 tablespoon (15 mL) fresh lime juice, plus more to taste
  • 1 tablespoon (15 mL) water
  • 1/4 teaspoon fine sea salt, or to taste
  • Ingredients: For the burrito bowl:1 cup dry white long-grain rice (or rice of choice) 1 tablespoon (15 mL) refined coconut oil or vegan butter* Salsa, as needed Sliced green onion, for garnish Sliced grape tomatoes, for garnish (optional) For the Spicy Black Beans:2 tablespoons (30 mL) refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3/4 to 1 cup chopped fresh tomatoes 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 plus 1/8 teaspoon fine sea salt, or to taste 2 1/2 tablespoons (37 mL) tomato paste 1 (14-ounce/398 mL) can black beans, drained and rinsed 1/2 cup unpacked cilantro, large stems removed and finely chopped For the Avocado-Lime Sauce (makes heaping 1/2 cup):1 large garlic clove 1 large avocado, pitted 1 tablespoon (15 mL) fresh lime juice, plus more to taste 1 tablespoon (15 mL) water 1/4 teaspoon fine sea salt, or to taste
  • 1 cup dry white long-grain rice (or rice of choice) 1 tablespoon (15 mL) refined coconut oil or vegan butter* Salsa, as needed Sliced green onion, for garnish Sliced grape tomatoes, for garnish (optional)
  • 2 tablespoons (30 mL) refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3/4 to 1 cup chopped fresh tomatoes 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 plus 1/8 teaspoon fine sea salt, or to taste 2 1/2 tablespoons (37 mL) tomato paste 1 (14-ounce/398 mL) can black beans, drained and rinsed 1/2 cup unpacked cilantro, large stems removed and finely chopped
  • 1 large garlic clove 1 large avocado, pitted 1 tablespoon (15 mL) fresh lime juice, plus more to taste 1 tablespoon (15 mL) water 1/4 teaspoon fine sea salt, or to taste

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