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Dinner Quick: Tomato and White Bean Panade

Name: Dinner Quick: Tomato and White Bean Panade
Ingredients: 1 tablespoon olive oil; 3-5 cloves garlic,; 1 28- ounce can diced tomatoes and their juices; 1 cup chicken broth; 1 teaspoon oregano; 1 teaspoon thyme; 3 slices of thickly cut, day-old bread; 1 16- ounce can of white beans like cannellini or navy; 1/2 shredded cup parmesan or pecorino cheese, plus extra for garnishing