Preheat oven to 200°C (392°F). Cut the tofu into 4 slices. Place tofu into a baking dish, sprinkle ½ tsp salt, a pinch of white pepper, 1 tbsp chopped dill, and juice from ½ lemon. Sprinkle evenly over tofu and bake for 15-20 minutes, until topping is browned. 400g (0,9 lbs) tofu
Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. 2 garlic cloves, minced
Position a rack in the middle of the oven. Add the honey, garlic and lime juice, and whisk until the honey has melted through the butter and the mixture is well combined
Add the chopped tomatoes, minced garlic, salt and chili flakes. And tonight, while we watch Francis Underwood on his election tour, I’ll be snacking on these crispybaked cassava fries with warm tomato salsa
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