Creamy Polenta With Parmesan and Sausage
cooking.nytimes.com
cooking.nytimes.com
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Ingredienser

  • tablespoons olive oil
  • good-quality sweet Italian sausages
  • cup medium-to-coarse cornmeal
  • Salt
  • cup freshly grated Parmesan cheese, or to taste
  • tablespoons butter
  • Freshly ground black pepper

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