Add in the garlic and fry until fragrant (about one minute). Add the salmon back into the pan. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. 4 salmon fillets, skin off (or Trout or any white fish). 6 cloves garlic, finely diced
Stir in the lemon slices and bring the mixture to a boil. Add the lemon juice and capers. Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. 1 clove garlic, minced. 1/2 lemon, thinly sliced. 1/4 cup fresh lemon juice
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