Creamy (vegan!) Butternut Squash Linguine with Fried Sage
Add squash, onion, garlic and red pepper flakes to skillet. Reserve the skillet. 12 inch) skillet over medium heat. Combine pasta, squash purée and ¼ cup cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes
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