Add in the white wine, chicken broth and parsley. Stir in the juice of half a lemon, and return the chicken to the sauce to heat through on low heat for two minutes
1 can cream of chicken soup. Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1 minute less than directed on the bag
Coat the chicken evenly with the combined seasoning. 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets). 11/2 cup fresh shredded parmesan cheesePat chicken thighs dry with paper towel and trim off excess fat. 1Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). 1Return chicken to the pan
Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
sambal oelek, vitlökskrydda & chilikrydda. Today has been spent cuddling with the baby but I've also cooked, I cooked a big wok-stew for this weeks lunchboxes
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