1,5 kg) 500 g Möhren 500 g Champignons 150 g Schalotten 2 Knoblauchzehen 4 Stiel(e) Thymian 2 EL Olivenöl 500 ml trockener Rotwein 300 ml Hühnerbouillon Salz Pfeffer Zucker 2 EL Soßenbinder
If the sauce becomes too thick, add a few tablespoons of water or beef broth. dry redwine. 1Brown beef cubes in the olive oil in a 12 inch nonstick skillet set over medium heat. 2Turn the cubes frequently to ensure even browning on all sides. 3Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant. 4Add the mushrooms and garlic and reduce heat to medium low. cook, stirring occasionally, for 4 to 5 minutes longer, or until mushrooms are brown. 5Combine the flour, thyme leaves, black pepper and nutmeg in a small dish. 6Sprinkle the flour mixture evenly over the meat and mushroom mixture, stirring well. 7Allow the flour mixture to "toast" in the pan without burningfor 30 seconds to 1 minute. 8Then, stir in the redwine and beef broth. 10Reduce heat to low, cover loosely, and simmer for 20 minutes. 11The sauce will continue to thicken as water evaporates duringcooking. 12While the meat is cooking, cook the noodles according to package directions. 13When tender, stir the noodles and parsley into the beef mixture and heat through. sirloin tips cut into 1 inch slices
Ingredienser Portioner. 4 500 g kycklinglårfilé eller kycklingfilé av bröst 1/2 tsk salt 1 krm svartpeppar 100 g rökt sidfläsk eller bacon (100 g sidfläsk motsvarar 1 paket bacon à 140 g) 2 schalottenlökar 2 vitlöksklyftor 1 purjolök 150 g champinjoner smör till stekning 3 dl rödvin 1 dl vatten 2 msk kycklingfond 1 msk soja 3 lagerblad 1 tsk timjan 1 tsk arrowrot eller maizena Till servering kokt potatis Lägg till i inköpslistan Kupongen är laddad Valfri krydda på små glas 10 % rabatt Santa Maria 3-80 g Mer info Ladda kupong Kupongen är laddad Smör 5. - Rabatt Valio 500 g Mer info Ladda kupong
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