Classic Shrimp Scampi
cooking.nytimes.com
cooking.nytimes.com
  • Betygsätt receptet!
  • Ditt betyg
Snittbetyg 0 0 röster

Ingredienser

  • tablespoons butter
  • tablespoons extra-virgin olive oil
  • garlic cloves, minced
  • cup dry white wine or broth
  • teaspoon kosher salt, or to taste
  • teaspoon crushed red pepper flakes, or to taste
  • Freshly ground black pepper
  • pounds large or extra-large shrimp, shelled
  • cup chopped parsley
  • Freshly squeezed juice of half a lemon
  • Cooked pasta or crusty bread

Beskrivning

Kommentarer

Logga in eller Registrera för att kommentera.