Hovkonditorn

Chocolate molten lava cake with salted caramel sauce

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1/4 cup
2.5 tbsp coconut sugar
1.5 tbsp cocoa powder
0.5 tsp baking powder
pinch of salt
3 tbsp almond milk
1.5 tbsp coconut oilsalted caramel sauce *In a bowl mix together flour, coconut sugar, cocoa powder, baking powder and salt. Add milk and oil and stir until smooth. Pour half of the batter into a silicon mold and add some caramel sauce in the middle. Top with remaining batter, covering the caramel sauce. Bake at 175 C degrees for about 10 minutes, until the center is still a little wobbly. Remove from the oven and let cool for a few minutes before serving.*Salted caramel sauce with coconut sugar
2.5 dl coconut sugar
1 tsp water
90 g vegan butter
120 ml coconut cream
3/4 tsp salt
Choklad lavakaka med saltad kolasås
1 st
0,5 dl glutenfritt mjöl
2,5 msk kokossocker
1,5 msk kakaopulver
0,5 tsk bakpulver
nypa salt
3 msk mandelmjölk
1,5 msk kokosolja
2,5 dl kokossocker
1 tsk vatten
90 g vegansmör / smör
120 ml kokosgrädde / grädde
3/4 tsk salt