Let the glaze cool and then spread it on the cake. Begin melting the butter over a water bath, add chocolate, coffee and cocoa and stir until everything is melted
Botten. Sätt ugnen på 180 grader. Smörj och bröa 2 runda former (24cm dia. ). Lägg åt sidan. Sila ihop mjöl kakao bikarbonat och salt i en skål (varför sila kanske du undrar
) This chocolatecake tastes best when it is eaten cold from the fridge. One can never have too much of chocolate and there's always room in your stomach for dessert
A very filling and delicious cake to serve withcoffee / tea. But the frosting could be saved by adding in a dash of hot coffee (another hot liquid can be used) and mixing it with a hand blender
Layer the cake batters in the mold with milk chocolate in between. Before I’ve posted recipes on this lemon and strawberry spongecake, chocolate sponge cake and a brown sugar and peach spongecake
Stir in the coffee. Who does not like moist chocolatecakes. chocolate ganache. And to make the cake a little bit better, I made a ganache to top the cakewith
But I don't like semlor so I made this chocolatecake instead. I topped my cakewith durum-puffs, blueberries, raspberries, strawberries & a little coconut sugar
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