Chocolate Banana Bread with Chia
Dagmar's Kitchen
Dagmar's Kitchen

Chocolate Banana Bread with Chia
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Ingredienser

  • 2 cups (5 dl) fine spelt flour
  • 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour
  • 4 tbsp cacao powder
  • 6 tbsp (1 dl) whole hazelnuts
  • 6 tbsp (1 dl) sunflower seeds
  • 3 tbsp (1/2 dl) chia seeds
  • 1,5 tsp bicarbonate of soda (baking soda)
  • 1 tsp sea salt
  • 1/2 tsp powdered vanilla
  • 75 g good quality dark chocolate (at least 70%), roughly chopped
  • 2 cups (5 dl) unsweetened yogurt
  • 1 large organic banana, mashed
  • 3 tbsp (1/2 dl) maple syrup
  • unscented coconut oil + chia seeds for the loaf tin
  • 1 banana, halved lengthwise (optional) for decoration
  • sunflower seeds and chia seeds to sprinkle

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