Pierce the sweetpotatoes with a fork a few times on each side. While the sweetpotatoes are cooking add the onion, zucchini, mushrooms, corn, broccoli, peas and red capsicum to a fry pan
Ingredients for 8 servings 2 large sweetpotatoes 1 tablespoon olive oil 2 teaspoons salt 1 ½ teaspoons pepper 8 eggs 1 tomato, diced ¼ cup green onion, chopped 1 bell pepper, diced and cooked ½ teaspoon garlic powder ½ cup milk 10 slices ham 2 cups spinach cooking spray
This might take more or less time depending on how small you cut your sweetpotatoes. While quinoa is cooking place a medium pot over high heat and fill with water, bring water to a boil and add in diced sweet potato
Recipe for stuffed tomatoes with creamy potatoes and parmesan cheese is a perfect appetizer. I have started to replace summer potatoes to sweetpotatoes, root vegetables take more place in my refrigerator and mushrooms (especially chanterelles) are often the main ingredient right now
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