It's been a long time since I made stuffed bell peppers. This time, I made a sauce of ricotta, roasted peppers (yellow and green), parmesan cheese, garlic, salt and pepper
Gently stir in black beans, tomatoes, remaining 1/2 cup of vegetable broth, chili powder, cumin, oregano, cilantro, red pepper flakes, and salt and pepper. Arrange bell peppers in large skillet or baking pan and stuff with a heaping 1/2 cup of quinoa mixture. Cover with foil and bake for 20-30 minutes until peppers are tender. 1 tablespoon chili powder. 3 large red bell peppers, seeds removed and cut vertically
Kommentarer
Logga in eller Registrera för att kommentera.