Botten. Sätt ugnen på 180 grader. Smörj och bröa 2 runda former (24cm dia. ). Lägg åt sidan. Sila ihop mjöl kakao bikarbonat och salt i en skål (varför sila kanske du undrar
Ingredients for 6 servings 4 eggs, whites and yolks separated 9 oz (255 g) semi sweet chocolate powdered sugar, to serve vanilla ice cream, to serve seasonal fruit, to serve
I received an order for chocolatecakeswith a filling of mousse. After the cakes had cooled, I divided them into three sections and filled them with one layer of mango mousse and one layer of raspberry mousse
A very filling and delicious cake to serve with coffee / tea. Let the cake cool. But the frosting could be saved by adding in a dash of hot coffee (another hot liquid can be used) and mixing it with a hand blender
I topped my cakewith durum-puffs, blueberries, raspberries, strawberries & a little coconut sugar. But I don't like semlor so I made this chocolatecake instead
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