Carrot & Halloumi Burgers and Avocado Chocolate Mousse + a short summary of my recent workshop
Dagmar's Kitchen
Dagmar's Kitchen
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Ingredienser

  • 4 medium carrots
  • 1 medium onion
  • 1 cup rolled oats
  • 3 eggs
  • 2 cups quinoa, cooked (a mix of white and black is perfect)
  • 200 g halloumi cheese, grated
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp sea salt
  • 3 tbsp fresh parsley, chopped
  • 3 tbsp fresh cilantro, chopped
  • unscented coconut oil for frying
  • 6 ripe avocados, peeled
  • 8 soft medjool dates, pitted
  • 4 tbsp raw cacao
  • 2 tbsp hemp protein (can be omitted)
  • 2 tbsp almond butter
  • 1 tsp powdered vanilla
  • 1 cup oat milk (more to adjust consistency)
  • pinch of sea salt
  • 70 % chocolate, toasted hazelnuts, berries and pansies for topping

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